Book Direct with the Owner at The Peppercorn in Roseville with Tourism Caloundra for all your restaurant and entertainment needs.
Peppercorn Restaurant was originally opened in Drummoyne in 1980. The name The Peppercorn was chosen by owners Chef Dennis Riley and Maitre De Maureen Riley as a symbol of something that starts off small and grows big. Thirty years later, they are still pleasing customers by providing delicious cuisine in a welcoming atmosphere.
Chef Dennis Riley has 45 years experience in French cuisine which he has individualised and modernised to create the menu on offer at the Peppercorn.
Visit us for a delicious full course dinner, or sample our desserts, all made with passion by the The Peppercorn’s heath chef. Whatever the mood, you will be sure to enjoy your time here.
4.8 based on 4 reviews
We are locals but only recently tried Peppercorn and we were pleasantly surprised by the food. We had the house made terrine, canard and ocean trout which the waitress said was new on the menu and they were all delicious. The service was a bit slow but friendly and we will be back to try more
North Shore's best kept secret. went out as a group of four and each and every bite of food was absolutely fab! This place rocks over any other French themed joint I have been to at North Shore. Decor is a bit random, trying too hard to be Provance on Pacific Highway but service and food top notch. Will definitely come back!
Tourism Caloundra welcomes The Peppercorn in Roseville NSW 2069, we provide a friendly relaxing restaurant and bar. The Peppercorn is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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