Book Direct with the Owner at Boathouse On Blackwattle Bay in Glebe with Tourism Caloundra for all your restaurant and entertainment needs.
The Boathouse has an international reputation for serving the finest Australian seafood and Sydney's best array of oysters, always freshly shucked to order.
Located in an historic, converted boathouse on Sydney Harbour’s Blackwattle Bay, the Restaurant and Bar offer magical, panoramic views, day and night, across the water to the Anzac Bridge and the Sydney Fish Market.
Head Chef Colin Barker, Restaurant Manager Philip Stack and their experienced team ensure a relaxed but professional dining experience, encouraging you to share and enjoy the freshest produce, and often lesser-known species of fish, sourced from the Boathouse’s exclusive suppliers.
